Meals to Go

Back by popular demand, R.D. Anderson's Meals-To-Go has unveiled a new menu! These delectable meals will be available beginning February 4th. All proceeds are used to support our Culinary Arts Program. Please share this flyer with your friends and family. Thank you in advance.

 

February 4th-15th

#1 Cobb Salad w/ Bacon, Tomatoes, Egg, Shredded Cheese, Corn, Blackened Chicken and Ranch 

#2- Fried pork chops (5), macaroni and cheese, vegetable medley 

#3- Chicken and Egg Noodle Casserole w/ Broccoli, Mushrooms, and Spinach 

#4- Chicken and Steak fajitas with rice, pinto beans, tortillas and fresh salsa 

 

February 18th-March 1st

#1- Beef lasagna with Caesar salad 

#2- Grilled chicken breast (5) w/ peppers, onion, mushrooms, mashed potatoes, gravy, & vegetable 

#3- Country Fried Steak (5 )w/ mashed potatoes, gravy, vegetable 

#4- Chicken Parmesan (5) with spaghetti, tomato sauce, and Caesar salad 

 

March 4th-March 15th

#1 Fried Chicken Breast w/ mashed potatoes & vegetable 

#2- Hamburger steak (5) w/ mushroom gravy, peppers, onions, mashed potatoes & vegetable 

#3- Chicken and broccoli Alfredo with Caesar salad 

#4- Pulled Pork BBQ w/ baked beans, BBQ Sauce, macaroni and cheese 

 

March 18th-March 29th

#1-Low-Country Boil w/ Garlic Butter and Fresh Cocktail Sauce 

#2- Chicken and Vegetable Kabobs, mashed potatoes with gravy, and vegetable

#3 -Hamburger steak (5) with mushroom gravy, peppers, onions, mashed potatoes & vegetable 

#4- Roasted pork loin with mashed potatoes, gravy, vegetable

           

April-8th-April 19th

#1- Pulled Pork BBQ w/ baked beans, BBQ Sauce, macaroni and cheese 

#2- Fried Chicken Tenders w/ Rice, Honey Mustard and Vegetable 

#3- Meatloaf w/ mashed potatoes with gravy, and vegetable medley 

#4- Teriyaki chicken stir-fry w/ Fried Rice 

 

 

April 22-May 1th

#1-Beef Tips  w/ Peppers, Onions, Mashed Potatoes and Vegetables 

#2-Chicken and Shrimp Etouffee w/ Rice 

#3- Chicken Penne Arrabiatta w/ Capers, Mushrooms, Zucchini and Caesar Salad 

#4- Hawaiian Chicken with Pineapple, Fried Rice, and Vegetable

 

TO PLACE AN ORDER visit this link: https://sites.google.com/a/rdastudent.com/rdamealstogo/home

Place your order using the link above Monday or Tuesday before 3:00 pm.  Pick up your meal at RD Anderson between 3:10 pm and 4:00 pm on the specified day. RDA accepts cash or checks. Checks should be made out to RD Anderson. If you have any questions please email Chef Brown at: abrown@rdanderson.org 

 

Flyer with same info posted inside the news article