2/5/18-3/2/18
#1-Low-Country Boil w/ Garlic Butter and Fresh Cocktail Sauce
#2- Buttermilk fried chicken breast (5), mashed potatoes with gravy, and vegetable medley
#3 -Hamburger steak (5) with mushroom gravy, peppers, onions, mashed potatoes and vegetable medley
#4- Roasted pork loin with mashed potatoes, gravy, vegetable medley
#5- Pulled Pork BBQ w/ baked beans, BBQ Sauce, macaroni and cheese
3/5/18-3/30/18
#1 -Chicken and broccoli Alfredo with Caesar salad
#2- Fried pork chops (5), macaroni and cheese, vegetable medley
#3- Cajun Penne Pasta Bake w/ Peppers, Mushrooms, Onions, Andouille Sausage, and Chicken
#4- Chicken and Steak fajitas with rice, pinto beans, tortillas and fresh salsa
#5- Beef Stew w/ rice and vegetable medley
4/2/18-4/27/18
#1- Beef lasagna with Caesar salad
#2- Grilled chicken breast (5) w/ peppers, onion, mushrooms, mashed potatoes, gravy, and vegetable medley
#3- Country Fried Steak (5 )w/ mashed potatoes, gravy, vegetable medley
#4- Chicken Parmesan (5) with spaghetti, tomato sauce, and Caesar salad
#5- Low-Country Boil w/ Garlic Butter and Fresh Cocktail Sauce
4/30/18-5/18/18
#1 Soup and Salad 1 quart of chili / 1 quart chicken corn chowder and a garden salad with ranch
#2- Hamburger steak (5) w/ mushroom gravy, peppers, onions, mashed potatoes and vegetable medley
#3- Chicken and broccoli Alfredo with Caesar salad
#4- Pulled Pork BBQ w/ baked beans, macaroni and cheese
#5- Fried Chicken Tenders w/ Rice Pilaf, and Vegetable Medley
Place order Monday and Tuesday by 3:00!!! No orders taken after 3:00. LINK https://sites.google.com/a/rdastudent.com/rdamealstogo/
Pick up at RD Anderson between 3:10 and 4:00 on Wednesday or Thursday. Ashley’s cell number is 205-6903 if you are running a little late. Check or cash (checks made out to RD Anderson)