RDA Meals-To-Go

9/10/18-9/21/18

 

#1-Low-Country Boil w/ Garlic Butter and Fresh Cocktail Sauce

#2- Chicken and Vegetable Kabobs, mashed potatoes with gravy, and vegetable medley  

#3 -Hamburger steak (5) with mushroom gravy, peppers, onions, mashed potatoes and vegetable medley  

#4- Roasted pork loin with mashed potatoes, gravy, vegetable medley   

#5- Pulled Pork BBQ w/ baked beans, BBQ Sauce, macaroni and cheese

 

9/24/18-10/12/18

#1 –Stuffed Peppers (6) w/ garden salad and ranch

 #2- Fried pork chops (5), macaroni and cheese, vegetable medley    

 #3- Chicken and Egg Noodle Casserole w/ Broccoli, Mushrooms, and Spinach

#4- Chicken and Steak fajitas with rice, pinto beans, tortillas and fresh salsa             

#5- Meatloaf w/ mashed potatoes with gravy, and vegetable medley  

   

10/15/18-11/2/18

#1- Beef lasagna with Caesar salad

#2- Grilled chicken breast (5) w/ peppers, onion, mushrooms, mashed potatoes, gravy, and vegetable medley  

#3- Country Fried Steak (5 )w/ mashed potatoes, gravy, vegetable medley

#4- Chicken Parmesan (5) with spaghetti, tomato sauce, and Caesar salad

 #5-  Teriyaki chicken stir-fry w/ Fried Rice

 

11/5/18-11/30/18

#1 Soup and Salad 1 quart of chili / 1 quart chicken corn chowder and a garden salad with ranch

#2- Hamburger steak (5) w/ mushroom gravy, peppers, onions, mashed potatoes and vegetable medley  

#3- Chicken and broccoli Alfredo with Caesar salad 

#4- Pulled Pork BBQ w/ baked beans, macaroni and cheese

#5- Fried Chicken Tenders w/ Rice Pilaf, and Vegetable Medley             

 

Place order Monday and Tuesday by 3:00!!! No orders taken after 3:00.

 

Pick up at RD Anderson between 3:10 and 4:00 on Wednesday or Thursday.  Ashley’s cell number is 205-6903 if you are running a little late. Check or cash (checks made out to RD Anderson)

 
 
A flyer with meals to go information. The same info is in the article.